Description
Easy Ground Beef Bulgogi is a delightful dish that brings the rich flavors of Korean cuisine to your table in under an hour. This quick and easy recipe features tender ground beef marinated in a savory-sweet sauce, perfectly paired with vibrant vegetables. Ideal for busy weeknights or cozy family dinners, every bite promises to impress with its mouthwatering aroma and satisfying taste. Serve it over rice, in lettuce wraps, or as a filling for tacos, making it versatile enough to please any palate.
Ingredients
Scale
- 1 lb lean ground beef
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp freshly grated ginger
- 2 green onions, chopped (for garnish)
- 1 tbsp toasted sesame seeds (for garnish)
- 1 cup mixed vegetables (bell peppers and carrots)
Instructions
- Prepare the marinade by whisking together soy sauce, brown sugar, sesame oil, garlic, and ginger in a bowl.
- Add ground beef to the marinade and let it sit for at least 30 minutes to absorb flavors.
- Heat a skillet over medium-high heat with a drizzle of oil and sauté mixed vegetables until tender (about 3-5 minutes).
- Add the marinated beef to the skillet and cook until browned (about 5-7 minutes), breaking it apart as you go.
- Once cooked, sprinkle with toasted sesame seeds and chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg