Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Eggnog Cheesecake Dip


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Ann Foster
  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x

Description

Indulge in the creamy, spiced goodness of Eggnog Cheesecake Dip this holiday season! This easy-to-make treat combines the rich flavors of classic eggnog with smooth cheesecake, making it the perfect appetizer for your festive gatherings. Serve it with fruit, cookies, or simply enjoy it by the spoonful! Your guests will be raving about this delicious dip long after the party ends.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup eggnog
  • 1 tsp vanilla extract
  • 1/2 tsp ground nutmeg
  • 1 cup whipped topping
  • Optional garnishes: crushed graham crackers or extra nutmeg

Instructions

  1. In a large bowl, beat softened cream cheese and powdered sugar until smooth.
  2. Gradually mix in eggnog until fully combined.
  3. Stir in vanilla extract and ground nutmeg until well blended.
  4. Gently fold in whipped topping to retain a light texture.
  5. Transfer to a serving bowl and chill for at least one hour before serving.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 60g
  • Calories: 210
  • Sugar: 20g
  • Sodium: 105mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg