Description
French Almond Cake is a delightful dessert that combines the rich flavors of almond with a moist, tender crumb. This easy-to-make cake has a golden-brown crust and a sweet aroma that fills your kitchen, making it an instant hit at any gathering. Perfect for pairing with coffee or tea, it’s sure to impress friends and family alike.
Ingredients
Scale
- 2 cups blanched almond flour
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp pure vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan lined with parchment paper.
- In a medium bowl, whisk together almond flour, baking powder, and salt.
- In a large bowl, beat softened butter and sugar until light and fluffy (3-4 minutes).
- Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 130mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 140mg