Description
Indulge in the rich flavors of French Onion Pasta, where caramelized onions meet creamy goodness and al dente pasta. This dish is a perfect blend of savory and satisfying, making it ideal for cozy nights or impressing guests. With the nutty aroma of Gruyère cheese melting into every bite, this recipe will quickly become your go-to comfort food.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 medium yellow onions, sliced
- 4 tbsp unsalted butter
- 1 cup low-sodium beef broth
- 1/2 cup heavy cream
- 1 cup grated Gruyère cheese
- 1 tsp fresh thyme leaves
Instructions
- In a large skillet, melt butter over medium heat. Add sliced onions and cook for about 20 minutes, stirring occasionally until golden brown.
- Stir in beef broth and heavy cream; simmer gently to combine flavors.
- Cook fettuccine according to package directions until al dente. Reserve some pasta water before draining.
- Toss cooked pasta into the skillet with the onion mixture. Add reserved pasta water gradually until desired consistency is reached.
- Mix in grated Gruyère cheese until melted and serve hot, garnished with fresh thyme.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 520
- Sugar: 4g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg