There’s something magical about the aroma of French Onion Sausage Rolls wafting through your kitchen. Imagine biting into a flaky pastry enveloping savory sausage and caramelized onions, creating a symphony of flavors that dance on your taste buds. If you haven’t had the pleasure yet, prepare for an unforgettable experience that will make your friends and family swoon. For more inspiration, check out this more lunch ideas recipe.

These delightful rolls are perfect for any occasion, whether you’re hosting a casual get-together or simply craving a snack while binge-watching your favorite show. The unique blend of flavors will have everyone coming back for seconds—or thirds!

I once served these French Onion Sausage Rolls at a family gathering, and let’s just say they vanished faster than my grandma’s secret cookie recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: Use store-bought puff pastry for convenience; it gives the rolls that perfect flaky texture.

• Italian Sausage: Choose flavorful Italian sausage for a robust filling; the seasoning makes all the difference.

• Onions: Sweet or yellow onions work best; caramelize them until they’re golden brown and heavenly.

• Garlic: Fresh garlic cloves add depth; don’t skimp on this aromatic wonder!

• Cheese: Gruyere or Swiss cheese melts beautifully, enhancing both flavor and texture in every bite.

For the Egg Wash:

• Eggs: You’ll need one egg mixed with a splash of water to create that beautiful golden finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make French Onion Sausage Rolls

Sauté the Onions: Start by heating olive oil in a skillet over medium heat. Add thinly sliced onions and cook until they turn translucent and begin to caramelize—about 15 minutes. Stir occasionally so they don’t burn!

Add Garlic and Sausage: Toss minced garlic into the skillet alongside crumbled Italian sausage. Cook everything together until the sausage browns and releases its savory aroma—around 8 minutes should do it!

Incorporate Cheese and Seasoning: Once your sausage is browned, stir in grated Gruyere cheese until it melts into gooey goodness. Season with salt and pepper to taste; trust me, your taste buds will thank you.

Prepare Puff Pastry Sheets: Roll out your thawed puff pastry sheets onto a lightly floured surface. Cut them into rectangles large enough to wrap around your filling—about 4 inches by 6 inches works perfectly.

Fill and Seal the Rolls: Place a generous spoonful of your delicious sausage mixture onto one half of each pastry rectangle. Fold over the other half and seal edges with a fork; this ensures no cheesy goodness escapes during baking.

Bake Until Golden Brown: Preheat your oven to 400°F (200°C). Brush each roll with egg wash for that shiny finish before placing them on a lined baking sheet. Bake for about 20-25 minutes until golden brown and flaky.

Now that you know how to create these mouthwatering French Onion Sausage Rolls, it’s time to gather your loved ones around the table—or couch—and dig in!

Perfecting the Cooking Process

To achieve the best results, sauté onions first until golden brown, then combine with sausage before wrapping in pastry. This method enhances flavors and ensures even cooking.

Add Your Touch

Feel free to swap out sausages or add herbs like thyme or rosemary for extra flavor. You can also mix in caramelized mushrooms for an umami kick that takes these rolls to another level.

Storing & Reheating

Store leftover French onion sausage rolls in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through, ensuring they remain crispy.

Making these French onion sausage rolls always brings back memories of my friend’s housewarming party where they disappeared faster than I could refill the platter.

FAQ

Can I freeze French onion sausage rolls?

Yes, you can freeze them before baking for up to three months.

How do I know when they’re done?

They should be golden brown and crispy on the outside when fully cooked.

What dipping sauces work well with these rolls?

Try serving them with a tangy mustard or rich gravy for extra flavor.

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French Onion Sausage Rolls

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• Author: Ann Foster
• Total Time: 45 minutes
• Yield: Approximately 8 servings 1x

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Description

French Onion Sausage Rolls are a delightful twist on traditional snacks, combining flaky pastry with savory Italian sausage and caramelized onions. Each bite bursts with gooey cheese and rich flavors, making them perfect for parties or cozy nights in. These irresistible rolls are sure to impress your guests and leave them craving more!

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Ingredients

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• 1 sheet puff pastry (thawed)
• 1 lb Italian sausage (crumbled)
• 2 medium onions (thinly sliced)
• 2 cloves garlic (minced)
• 1 cup Gruyere cheese (grated)
• 1 egg (for egg wash)
• Salt and pepper (to taste)

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Instructions

1. Sauté onions in olive oil over medium heat until caramelized, about 15 minutes.
2. Add minced garlic and crumbled sausage; cook until sausage is browned, about 8 minutes.
3. Mix in the grated Gruyere cheese until melted; season with salt and pepper.
4. Roll out puff pastry on a floured surface, cutting into rectangles.
5. Place filling on one half of each rectangle, fold over, and seal edges.
6. Preheat oven to 400°F (200°C). Brush rolls with egg wash and bake for 20-25 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 roll (70g)
• Calories: 210
• Sugar: 1g
• Sodium: 410mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 35mg