Description
Experience the delightful flavors of a classic French-Style Quiche, featuring a flaky crust filled with creamy eggs, savory cheese, and vibrant vegetables. Perfect for brunch or a light dinner, this versatile dish is easy to prepare and customizable to suit your taste preferences. Impress your family and friends with every slice!
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded Gruyère cheese
- 1 cup chopped vegetables (spinach, mushrooms, or bell peppers)
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat oven to 375°F (190°C). Place the pie crust in a pie dish and prick the bottom with a fork. Bake for 10 minutes until lightly golden.
- In a skillet, heat olive oil over medium heat. Add chopped vegetables and sauté for about 5 minutes until softened.
- In a mixing bowl, whisk together eggs and heavy cream. Season with salt, pepper, and herbs if desired.
- Stir in sautéed vegetables and shredded cheese into the egg mixture.
- Pour the mixture into the pre-baked crust, ensuring even distribution.
- Bake for 30-35 minutes or until the top is golden brown. Allow cooling slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 420mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 160mg