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Fruit Pizza


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  • Author: Ann Foster
  • Total Time: 27 minutes
  • Yield: Serves 8

Description

Fruit pizza is a vibrant dessert that transforms any gathering into a tropical celebration. With a crispy sugar cookie crust, a creamy frosting base, and an array of fresh fruits, this delightful treat is both visually stunning and deliciously refreshing. Perfect for summer barbecues or family gatherings, fruit pizza offers a playful way to enjoy your favorite fruits while creating joyful memories with every slice.


Ingredients

Scale
  • 1 package (16 oz) sugar cookie dough
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups assorted fresh fruits (strawberries, kiwis, blueberries, oranges)
  • Fresh mint leaves (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Roll out the sugar cookie dough on a parchment-lined baking sheet to about half an inch thick.
  2. Bake for 10-12 minutes until lightly golden. Cool completely on a wire rack.
  3. Beat together softened cream cheese and powdered sugar until smooth; add vanilla extract.
  4. Spread the frosting evenly over the cooled cookie crust.
  5. Arrange fresh fruits on top creatively.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg