Fruit Salad with Marshmallows is a delightful concoction that brings together the sweetness of fresh fruits and the playful lightness of fluffy marshmallows. Imagine biting into a colorful medley where juicy strawberries, luscious bananas, and zesty oranges dance with soft, pillowy marshmallows, creating a texture contrast that’s simply irresistible. For more inspiration, check out this more dessert ideas recipe.

This vibrant dish isn’t just for summer picnics or family barbecues; it has a magical way of making any gathering feel festive. Picture this: your friends and family gathered around, smiles lighting up their faces as they dig into your fabulous Fruit Salad with Marshmallows. Trust me; the flavors will have everyone coming back for seconds.

Sharing this delightful treat has led to countless giggles and “oohs” from my loved ones as they enjoyed every bite at family gatherings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dessert recipes recipe.

• Fresh Strawberries: Choose ripe, juicy strawberries for that perfect burst of flavor in every bite.

• Bananas: Use slightly firm bananas; too ripe can turn mushy in the salad.

• Oranges: Opt for sweet navel oranges; they add a refreshing zest to the mix.

• Mini Marshmallows: These little fluff balls are the stars of our show, adding sweetness and texture.

• Whipped Cream: For extra creaminess, use real whipped cream or store-bought for ease.

• Honey (optional): Drizzle some honey if you want an extra touch of sweetness.

• Lemon Juice: A splash helps prevent browning and adds a tangy flavor balance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fruit Salad with Marshmallows

Let’s dive into creating this scrumptious fruit salad!

Prepare Your Fruits: Start by washing all your fruits thoroughly under cool water. Cut strawberries into quarters, slice bananas, and segment oranges to create bite-sized pieces.

Toss Everything Together: In a large mixing bowl, combine the chopped strawberries, banana slices, orange segments, and mini marshmallows. Gently toss them together using a spatula to avoid squishing the fruit.

Add Whipped Cream Delightfully: Fold in whipped cream slowly until all fruits are lightly coated. Aim for an even distribution without over-mixing; you want those fluffy marshmallows to shine!

Splash on Some Lemon Juice: Drizzle lemon juice over your salad mixture. This will keep your bananas looking fresh while enhancing overall flavor without overwhelming sweetness.

Chill Before Serving: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This allows flavors to meld beautifully while keeping everything nice and cool.

With these steps complete, your dazzling Fruit Salad with Marshmallows is ready to be devoured!

Perfecting the Cooking Process

To prepare a fruit salad with marshmallows efficiently, chop your fruits first, then mix in the marshmallows. This order ensures everything combines well without bruising the fruits.

Add Your Touch

Customize your fruit salad by adding ingredients like shredded coconut or chopped nuts for extra texture and flavor. You can also switch up the fruits based on what’s in season.

Storing & Reheating

Store your fruit salad in an airtight container in the refrigerator for up to three days. Avoid reheating; serve it cold to maintain its refreshing taste.

Sharing this recipe always brings back memories of my Aunt Lucy’s summer parties, where her famous fruit salad was the star of every picnic table.

FAQ

Can I use canned fruit in my fruit salad with marshmallows?

Yes, canned fruit works well but drain it thoroughly to avoid excess moisture.

What fruits are best for a fruit salad with marshmallows?

Fruits like strawberries, bananas, grapes, and pineapple are excellent choices.

How long does a fruit salad with marshmallows last in the fridge?

It lasts about three days if stored properly in an airtight container.

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Fruit Salad with Marshmallows

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• Author: Ann Foster
• Total Time: 15 minutes
• Yield: Serves 6

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Description

Indulge in the vibrant flavors of our Fruit Salad with Marshmallows, a quick and easy dish that combines the freshness of ripe strawberries, bananas, and zesty oranges with fluffy mini marshmallows. Perfect for any gathering, this colorful salad is not only visually stunning but also a crowd-pleaser that will have your loved ones reaching for seconds. With a delightful mix of textures and tastes, it’s sure to become a favorite at picnics, parties, and family get-togethers.

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Ingredients

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• 2 cups fresh strawberries (quartered)
• 2 medium bananas (sliced)
• 1 large navel orange (segmented)
• 1 cup mini marshmallows
• 1 cup whipped cream
• 1 tbsp honey (optional)
• 1 tbsp lemon juice

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Instructions

1. Wash all fruits thoroughly. Cut strawberries into quarters, slice bananas, and segment the orange.
2. In a large mixing bowl, combine the chopped strawberries, banana slices, orange segments, and mini marshmallows. Gently toss together.
3. Fold in whipped cream until fruits are lightly coated without over-mixing.
4. Drizzle lemon juice over the mixture to maintain freshness and flavor balance.
5. Cover with plastic wrap and refrigerate for at least 30 minutes before serving to allow flavors to meld.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 220
• Sugar: 28g
• Sodium: 35mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 15mg