Description
Experience the vibrant taste of summer with this delectable Fruit Salsa paired with crispy Cinnamon Sugar Tortilla Chips. This refreshing dish combines seasonal fruits, a hint of lime, and sweet cinnamon sugar for a delightful snack or dessert. Perfect for gatherings or simply indulging at home, this recipe is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 2 cups fresh mixed fruits (strawberries, kiwi, mango)
- 2 tbsp freshly squeezed lime juice
- 1 tbsp honey or agave syrup (optional)
- 4 large flour tortillas
- 3 tbsp granulated sugar
- 1 tsp ground cinnamon
Instructions
- Wash and chop the mixed fruits into bite-sized pieces. Mix in a bowl with lime juice and honey/agave syrup.
- Preheat the oven to 350°F (175°C).
- Cut flour tortillas into triangles. In a small bowl, combine sugar and cinnamon; sprinkle on both sides of tortilla triangles.
- Arrange tortillas on a baking sheet lined with parchment paper and bake for 10-12 minutes until golden brown.
- Serve warm tortilla chips alongside fruit salsa and enjoy!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup salsa + 4 tortilla chips (about 75g)
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg