Description
Indulge in the exquisite flavors of Garlic Butter Lobster Scallops, a dish that combines tender scallops and succulent lobster tail in a rich garlic butter sauce. This recipe is perfect for special occasions or cozy weeknight dinners, bringing gourmet dining right to your kitchen. With a hint of lemon and fresh herbs, this dish not only delights the palate but also creates an inviting aroma that draws everyone in. Get ready to impress your guests or treat yourself to a luxurious meal!
Ingredients
Scale
- 1 pound fresh scallops
- 1 lobster tail (about 6 ounces), fully thawed if frozen
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley, plus extra for garnish
- 2 tablespoons olive oil
Instructions
- Prepare your ingredients by chopping garlic and parsley finely.
- In a large skillet over medium-high heat, heat olive oil. Sear scallops for 2-3 minutes on each side until golden brown; remove from skillet.
- Add lobster chunks to the same skillet and cook for 3-4 minutes until opaque.
- Lower the heat and melt butter in the skillet; add minced garlic and sauté for about 30 seconds. Stir in lemon juice and chopped parsley.
- Return scallops to the skillet and toss gently with the garlic butter sauce until coated.
- Plate elegantly, garnishing with extra parsley and freshly grated Parmesan before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 400
- Sugar: 1g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg