Description
Garlic Butter Steak and Potatoes is a mouthwatering dish that combines tender steak and baby potatoes, all bathed in rich, aromatic garlic butter. This recipe is perfect for any occasion, from cozy family dinners to casual gatherings with friends. With its simple preparation and bold flavors, you’ll have everyone coming back for seconds. Get ready to impress your loved ones with this culinary delight!
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 sprigs fresh rosemary, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by washing and halving the baby potatoes. Mince the garlic and chop the rosemary.
- In a large skillet over medium heat, add olive oil and place the potatoes cut-side down. Cook for about 10 minutes until golden brown, then flip and season with salt and pepper.
- Remove the potatoes from the skillet and set aside. Add the seasoned steak to the same skillet and sear each side for about 4-5 minutes until desired doneness.
- Reduce heat to low; add butter, minced garlic, and chopped rosemary to the skillet. Baste the steak with this mixture for 2-3 minutes until fragrant.
- Return the cooked potatoes to the skillet, letting everything simmer together for another 3-5 minutes.
- Plate your Garlic Butter Steak and Potatoes, drizzling any leftover garlic butter sauce on top before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 560
- Sugar: 1g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 120mg