Description
Garlic Butter Steak Bites and Potatoes combine the rich flavors of tender steak and crispy potatoes, all enveloped in a luscious garlic butter sauce. This dish transforms any gathering into a gourmet experience, offering mouthwatering aromas that will entice your guests even before the meal begins. Perfect for cozy dinners or festive occasions, it’s an easy-to-make recipe that guarantees satisfaction.
Ingredients
Scale
- 1 lb sirloin steak, cubed
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional herbs (rosemary or thyme)
Instructions
- Preheat oven to 425°F (220°C). Toss halved baby potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes until golden brown.
- In a skillet over medium-high heat, melt half of the butter. Sear steak bites in batches for 2-3 minutes per side until browned.
- Lower heat and add minced garlic and remaining butter to the skillet. Stir until fragrant.
- Combine roasted potatoes with the steak in the skillet, tossing gently to coat.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet and Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg