Description
Garlic Butter Steak Bites Mash is a delightful comfort food that combines succulent steak bites sautéed in rich garlic butter, served atop creamy Yukon Gold mashed potatoes. This dish is perfect for weeknight dinners or special occasions, offering a tantalizing blend of flavors and textures that will leave everyone wanting more. Easy to prepare and sure to impress, it’s the ultimate cozy meal for family gatherings or a quiet night in.
Ingredients
Scale
- 1 pound sirloin or tenderloin steak
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 2 pounds Yukon Gold potatoes, peeled and chopped
- ½ cup heavy cream
- Salt and pepper to taste
- Fresh chives or parsley for garnish
Instructions
- Boil the chopped Yukon Gold potatoes in salted water until fork-tender (about 15-20 minutes).
- In a skillet, melt 2 tablespoons of butter over medium heat. Sauté minced garlic until fragrant (about 1 minute).
- Cut the steak into bite-sized pieces, season with salt and pepper, then add to the skillet. Sear each side for about 3 minutes until browned but juicy.
- Remove the steak from the skillet, add remaining butter and heavy cream, stirring well before returning the steak.
- Drain the boiled potatoes and mash with remaining butter and cream until smooth.
- Serve mashed potatoes topped with garlic butter steak bites, garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing/Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 580
- Sugar: 3g
- Sodium: 600mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 115mg