Description
Savor the rich taste of Garlic Butter Steak Bites paired with crispy potatoes that add the perfect crunch. This delightful dish features tender steak bites seared in a luscious garlic butter sauce, creating an inviting aroma that fills your kitchen. Perfect for cozy nights or gatherings, these steak bites are sure to impress your family and friends with their gourmet flavor and easy preparation.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 2 tsp fresh parsley or thyme, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients by dicing the steak and chopping herbs.
- Season steak bites generously with salt and pepper; let sit at room temperature for 15-30 minutes.
- Heat a large skillet over medium-high heat; melt half of the butter.
- Sear half of the steak bites in a single layer for 2-3 minutes; flip and add garlic, cooking until fragrant.
- Meanwhile, steam baby potatoes until tender, then toss with olive oil and seasonings before roasting alongside steak bites.
- Once both are cooked, combine in one pan with remaining butter and herbs; sizzle for an additional minute before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 2g
- Sodium: 420mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 85mg