Imagine sinking your teeth into tender, juicy steak bites, seared to perfection in a luscious garlic butter sauce. The aroma wafts through your kitchen like an irresistible invitation to feast, promising flavors that dance on your palate. Garlic Butter Steak Bites with Crispy Potatoes are not just a meal they are a culinary hug that warms the soul.

Now, picture this: it’s a rainy Sunday afternoon, and you’re cozied up at home. You decide to whip up these savory bites, sharing them with family while laughter fills the air. Each bite is a burst of flavor, bringing everyone together over the dinner table. Trust me this dish will become your go-to for cozy nights in or spontaneous gatherings.

I remember the first time I made these Garlic Butter Steak Bites my friends couldn’t stop raving about them. They were practically begging for seconds

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak Bites: Tender cuts like sirloin work best they absorb flavors and stay juicy when cooked.
• Garlic: Fresh garlic cloves bring robust flavor avoid pre-minced options for the best taste.
• Butter: Use unsalted butter to control the saltiness and enhance the rich flavor.
• Potatoes: Baby potatoes are ideal they crisp up beautifully and complement the steak perfectly.
• Fresh Herbs: Parsley or thyme adds freshness and color feel free to experiment with your favorites
• Salt & Pepper: Essential for seasoning to elevate all the flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients. Dice your steak into bite-sized pieces and chop fresh herbs while dreaming about how delicious it will be.

Season and Marinate: Season your steak bites generously with salt and pepper. For extra flavor, let them sit for 15-30 minutes at room temperature before cooking.

Sear the Steak Bites: Heat a large skillet over medium-high heat until hot. Add half of the butter and let it melt before adding half of the steak bites in a single layer.

Add Garlic: Once the steak is browned on one side (about 2-3 minutes), flip them over and toss in minced garlic. Let it sauté until fragrant your kitchen will smell heavenly

Crispy Potatoes: While cooking steak bites, chop baby potatoes into halves or quarters. Steam them until tender before tossing in olive oil and seasoning roast them alongside steak bites for that perfect crunch.

Add Finishing Touches: When both steak bites and potatoes are ready, mix everything in one pan along with remaining butter and fresh herbs. Sizzle for an extra minute before serving trust me, it’s worth it

Now you have those incredible Garlic Butter Steak Bites with Crispy Potatoes ready to devour Enjoy every flavorful moment as you dig in

Perfecting the Cooking Process

Sear the steak bites over high heat first to lock in juices, then add garlic butter for flavor. Cook the crispy potatoes simultaneously to save time and ensure everything is ready to serve hot and fresh.

Add Your Touch

Feel free to swap out seasonings Add rosemary or even a dash of chili flakes for extra kick. You can also substitute potatoes with sweet potatoes or zucchini for a delicious twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over medium heat, adding a little butter to maintain moisture and flavor.

The first time I made garlic butter steak bites, my friends couldn’t stop raving about them It turned into a mini celebration with laughter, good cheer, and even seconds on those crispy potatoes.

FAQ

Can I use other types of meat for this recipe?

Yes Chicken or pork can work well as alternatives to beef in this dish.

What’s the best way to ensure my steak is tender?

Choose quality cuts like sirloin or ribeye and avoid overcooking them.

Can I prepare these steak bites ahead of time?

Absolutely You can marinate them a few hours before cooking for enhanced flavor.

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Garlic Butter Steak Bites with Crispy Potatoes

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• Author: Ann Foster
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Savor the rich taste of Garlic Butter Steak Bites paired with crispy potatoes that add the perfect crunch. This delightful dish features tender steak bites seared in a luscious garlic butter sauce, creating an inviting aroma that fills your kitchen. Perfect for cozy nights or gatherings, these steak bites are sure to impress your family and friends with their gourmet flavor and easy preparation.

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Ingredients

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• 1 lb sirloin steak, cut into bite-sized pieces
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 1 lb baby potatoes, halved
• 2 tbsp olive oil
• 2 tsp fresh parsley or thyme, chopped
• Salt and pepper to taste

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Instructions

1. Prep your ingredients by dicing the steak and chopping herbs.
2. Season steak bites generously with salt and pepper; let sit at room temperature for 15-30 minutes.
3. Heat a large skillet over medium-high heat; melt half of the butter.
4. Sear half of the steak bites in a single layer for 2-3 minutes; flip and add garlic, cooking until fragrant.
5. Meanwhile, steam baby potatoes until tender, then toss with olive oil and seasonings before roasting alongside steak bites.
6. Once both are cooked, combine in one pan with remaining butter and herbs; sizzle for an additional minute before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 365
• Sugar: 2g
• Sodium: 420mg
• Fat: 21g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 21g
• Cholesterol: 85mg