Description
Garlic Parmesan Chicken Meatloaf is a delectable twist on a classic dish that brings together the savory essence of garlic and the rich flavor of Parmesan cheese. This easy-to-make meatloaf is perfect for family dinners or potlucks, offering a comforting meal that will have everyone asking for seconds. With its beautiful presentation and delightful aroma, it’s not just food; it’s an experience that warms hearts and fills bellies.
Ingredients
Scale
- 1 lb ground chicken
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup Italian-seasoned breadcrumbs
- 2 large eggs
- ¼ cup fresh parsley, chopped
- 1 small onion, finely diced
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or grease a loaf pan.
- In a skillet over medium heat, sauté diced onions in olive oil until translucent; add minced garlic and cook for an additional minute.
- In a large bowl, combine ground chicken, sautéed onion and garlic, breadcrumbs, eggs, parsley, salt, pepper, and half of the Parmesan cheese. Mix gently to avoid overmixing.
- Shape the mixture into a loaf on the baking sheet or in the loaf pan. Top with remaining Parmesan cheese and optionally drizzle with olive oil.
- Bake for 45-50 minutes or until an internal temperature of 165°F (74°C) is reached. Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg