Description
Garlic Roasted Vegetarian Broccoli is a delectable side dish that elevates any meal with its crispy, garlic-infused florets. This easy-to-make recipe combines fresh broccoli with fragrant garlic and a hint of lemon, creating a vibrant dish that’s sure to impress your family and guests alike. Perfect for weeknight dinners or special gatherings, this flavorful treat will have everyone coming back for seconds!
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 large head)
- 4 garlic cloves, minced
- 3 tablespoons extra virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Juice of 1 lemon
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and chop the broccoli into bite-sized florets, keeping some stalks for texture.
- In a large bowl, mix broccoli with minced garlic and olive oil until fully coated.
- Spread the mixture evenly on the baking sheet and season with salt and pepper.
- Roast for 20-25 minutes until the broccoli is golden brown and crispy, stirring halfway through.
- Remove from the oven, drizzle with lemon juice, and sprinkle Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 155
- Sugar: 2g
- Sodium: 276mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg