Description
Garlic Steak Tortellini is a flavor-packed dish that brings together the juicy tenderness of steak and the delightful texture of tortellini, all enveloped in a rich garlic cream sauce. This comforting meal is perfect for family dinners or gatherings with friends, leaving everyone craving more. With easy preparation and simple ingredients, you can whip up this culinary masterpiece in no time!
Ingredients
Scale
- 8 oz flank or sirloin steak
- 3 cloves fresh garlic, minced
- 9 oz fresh cheese-filled tortellini
- 2 tbsp extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- 1. Sear the Steak: Heat olive oil in a skillet over medium-high heat. Season steak with salt and pepper, sear for 4-5 minutes on each side until cooked to your liking. Remove and let rest.
- 2. Add Garlic: In the same skillet, sauté minced garlic for 1-2 minutes until fragrant.
- 3. Add Spinach: Stir in fresh spinach and cook until wilted.
- 4. Cook Tortellini: Prepare tortellini according to package instructions; drain and set aside.
- 5. Create Sauce: Pour heavy cream into the skillet with garlic and spinach, simmer gently. Stir in Parmesan until melted.
- 6. Combine: Slice rested steak against the grain, return it to the skillet along with cooked tortellini, tossing everything together until well-coated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg