Description
German potato pancakes, known as Kartoffelpuffer, are a deliciously crispy treat that evokes warm memories of family gatherings. With their golden-brown exterior and tender interior, these pancakes are perfect for brunch or dinner. Easy to prepare and versatile in toppings—from sour cream to applesauce—this recipe will delight your taste buds and bring everyone together around the table.
Ingredients
Scale
- 4 medium Russet potatoes, peeled and grated
- 1 small yellow onion, finely chopped
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup vegetable oil (for frying)
Instructions
- Peel and grate the potatoes using a box grater or food processor.
- Squeeze the grated potatoes in a clean kitchen towel to remove excess moisture.
- In a mixing bowl, combine the drained potatoes, chopped onion, beaten eggs, flour, salt, and pepper until well mixed.
- Heat the oil in a heavy skillet over medium heat until shimmering.
- Drop heaping tablespoons of batter into the hot oil, flatten slightly with a spatula, and fry for about 3 minutes per side until golden brown.
- Transfer to paper towels to drain excess oil before serving warm with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 120
- Sugar: 0g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg