Description
Indulge in the delightful taste of this gluten-free banana cake, featuring a soft and spongy texture paired with the sweetness of ripe bananas. Perfect for brunches or celebrations, this cake is a crowd-pleaser that will leave everyone guessing it’s gluten-free. With simple ingredients and easy steps, baking this treat will fill your kitchen with an irresistible aroma that evokes warmth and nostalgia.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 ½ cups gluten-free flour blend
- ¾ cup granulated sugar (or coconut sugar)
- 1 tsp baking powder
- 2 large eggs
- ½ cup coconut oil, melted (or butter)
- 1 tsp vanilla extract
- ½ cup milk (or non-dairy alternative)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the bananas until smooth.
- Add eggs, melted coconut oil, sugar, and vanilla extract to the mashed bananas; whisk until combined.
- In another bowl, mix the gluten-free flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined; lumps are okay!
- Pour batter into the prepared pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg