Description
Indulge in a deliciously satisfying Gluten-Free Quiche with Spinach & Leeks. This flavorful dish features a buttery, flaky crust filled with creamy eggs, vibrant spinach, and sweet leeks. Perfect for brunch or dinner, it’s easy to make and sure to impress your guests. With its beautiful presentation and enticing aroma, this quiche is a delightful centerpiece that will bring everyone together around the table.
Ingredients
Scale
- 1 gluten-free pie crust (store-bought or homemade)
- 2 cups fresh spinach
- 1 cup leeks (sliced)
- 8 oz cream cheese (softened)
- 4 large eggs
- 1/2 cup milk (dairy or dairy-free)
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh herbs (optional, e.g., thyme or dill)
Instructions
- Preheat your oven to 375°F (190°C). Fit the gluten-free pie crust into a pie dish and poke holes in the bottom.
- In a skillet over medium heat, add olive oil and sauté sliced leeks until translucent (about 5 minutes). Add spinach and cook until wilted.
- In a mixing bowl, combine softened cream cheese, eggs, milk, salt, and pepper until smooth.
- Fold in the sautéed spinach and leeks into the egg mixture until evenly combined.
- Pour the filling into the prepared crust and spread evenly.
- Bake for 30-35 minutes or until lightly golden brown and set in the center. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg