Description
Indulge in a light and fluffy gluten-free sponge cake that’s perfect for any occasion! With its delightful vanilla flavor and airy texture, this cake is a crowd-pleaser that will have everyone coming back for seconds. Whether topped with fresh fruit or enjoyed plain, it’s sure to impress at gatherings or family celebrations.
Ingredients
Scale
- 1 cup gluten-free all-purpose flour (with xanthan gum)
- 3/4 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 3 large eggs (room temperature)
- 1/2 cup whole milk (or almond/oat milk)
- 1/4 cup unsalted butter (melted, or coconut oil for dairy-free)
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease two round 9-inch cake pans.
- In a bowl, whisk together gluten-free flour, sugar, baking powder, and salt.
- In another bowl, beat eggs until frothy; add milk, melted butter, and vanilla extract. Mix well.
- Combine wet and dry ingredients gently with a spatula until just mixed—avoid over-mixing.
- Divide the batter evenly into prepared pans and smooth the tops.
- Bake for 25-30 minutes or until golden brown and springy to touch. Cool slightly on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg