Description
Indulge in a slice of gluten-free strawberry shortcake cake, where fluffy cake meets ripe strawberries for a delightful summer treat. This easy-to-make dessert bursts with fresh flavors and is perfect for any gathering. Whether it’s a family picnic or a birthday celebration, this visually stunning cake will impress your guests and create lasting memories.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tbsp baking powder (gluten-free)
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8-inch round baking pans.
- In a bowl, whisk together the gluten-free flour, baking powder, and sugar.
- In another bowl, cream the softened butter until light and fluffy; gradually mix in the dry ingredients.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gently fold in chopped strawberries to maintain their shape.
- Divide batter between prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let the layers cool completely before frosting with whipped cream and decorating with additional strawberries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg