Description
Golden Brown Sugar Toffee Cookies are a deliciously sweet treat that will elevate any occasion. With their golden hue and rich toffee flavor, these cookies promise a delightful crunch followed by chewy goodness. Perfect for gatherings or a cozy night in, you’ll want to keep this simple recipe close at hand for indulgent moments.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup toffee bits
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt until combined.
- In another bowl, cream softened butter with brown and granulated sugars until light and fluffy.
- Beat in eggs one at a time and add vanilla extract until well mixed.
- Gradually combine wet ingredients with dry ingredients without over-mixing.
- Fold in toffee bits and optional chocolate chips.
- Drop rounded tablespoons of dough onto prepared sheets about two inches apart.
- Bake for 10–12 minutes until edges are golden; cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg