Description
Indulge in the irresistible flavors of gooey chocolate peanut cake, a decadent dessert that blends rich chocolate and creamy peanut butter into a heavenly treat. Perfect for any occasion, this cake promises to delight your taste buds and leave everyone craving more. With its simple preparation, even novice bakers can create a show-stopping dessert that will become a cherished favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 1/2 cup creamy or crunchy peanut butter
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or almond milk)
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, mix the sugar, eggs, milk, vegetable oil, peanut butter, and vanilla until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently stir in the chocolate chips.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg