Description
Grain-Free Pistachio Italian Wedding Cookies are a delightful treat that combines the rich flavors of pistachios with a melt-in-your-mouth texture. These gluten-free cookies, dusted with powdered sugar, are not only visually stunning but also perfect for any occasion—from festive gatherings to cozy family nights. With their unique flavor profile and easy preparation, they are sure to impress your guests and become a cherished favorite in your dessert repertoire.
Ingredients
Scale
- 2 cups almond flour
- 1 cup powdered sugar
- 1 cup unsalted pistachios, chopped
- 2 large egg whites, lightly beaten
- 1 teaspoon pure vanilla extract
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, mix almond flour and powdered sugar until combined.
- Fold in the chopped pistachios, vanilla extract, and lemon zest.
- Gently incorporate the beaten egg whites until just combined—avoid overmixing.
- Using a small cookie scoop or your hands, form balls about one inch in diameter and place them on the baking sheets two inches apart.
- Bake for 12-15 minutes or until lightly golden around the edges. Let cool slightly before rolling in powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 6g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg