Description
Grasshopper Pie is a vibrant, no-bake dessert that combines the refreshing taste of mint with rich chocolate flavors. This creamy, fluffy treat not only pleases the palate but also adds a stunning visual element to any gathering. Perfect for summer BBQs or festive celebrations, Grasshopper Pie is sure to leave your guests asking for more.
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- 5 tbsp unsalted butter, melted
- 1 cup sweetened condensed milk
- 1 cup heavy whipping cream
- 1 tsp pure mint extract
- 3–4 drops green food coloring
- Chocolate syrup for drizzling
Instructions
- Preheat oven to 350°F (175°C). Mix chocolate cookie crumbs and melted butter in a bowl. Press into a pie dish and bake for 10 minutes. Let cool completely.
- In a separate bowl, combine sweetened condensed milk, heavy whipping cream, mint extract, and food coloring. Mix until smooth.
- Whip the cold heavy cream in another bowl until stiff peaks form. Gently fold it into the condensed milk mixture.
- Pour the filling into the cooled crust and spread evenly. Cover and refrigerate for at least 4 hours or overnight.
- Drizzle chocolate syrup on top before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 27g
- Sodium: 120mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg