Description
Savor the delicious flavors of Greek chicken gyro pasta, a delightful fusion of tender marinated chicken, al dente pasta, and creamy tzatziki sauce. This vibrant dish is perfect for any occasion, transforming a simple weeknight dinner into a festive feast that will leave everyone asking for seconds. Quick to prepare and visually appealing, it’s an ideal choice for busy families or gatherings with friends.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup full-fat Greek yogurt
- 1 medium cucumber, diced
- 3 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- 8 oz penne or fusilli pasta
- Juice of 1 lemon
- 2 tbsp fresh dill or parsley, chopped
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, lemon juice, minced garlic, and dill. Add chicken breasts and marinate for at least 30 minutes.
- Cook the Pasta: Boil salted water in a large pot. Cook pasta according to package instructions until al dente. Drain and set aside.
- Sear the Chicken: Heat olive oil in a skillet over medium heat. Cook marinated chicken for 6-7 minutes on each side until golden brown and cooked through. Slice into strips.
- Prepare Tzatziki Sauce: Mix Greek yogurt, diced cucumber (drained), minced garlic, lemon juice, salt, and dill in a bowl until smooth.
- Assemble the Dish: In a large bowl, combine sliced chicken with pasta. Drizzle tzatziki sauce over the top and mix gently.
- Garnish and Serve: Top with fresh herbs or feta cheese if desired. Serve warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 480
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg