Description
Greek Lemon Potatoes are the ultimate side dish, combining the zesty brightness of fresh lemon with the earthy aroma of garlic and oregano. Crispy on the outside and tender on the inside, these roasted gems are perfect for any occasion—from casual family dinners to festive gatherings. With just a few simple ingredients and easy preparation steps, you’ll impress your guests while enjoying a taste of the Mediterranean right at home.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1/4 cup fresh lemon juice
- 1/4 cup extra virgin olive oil
- 4 garlic cloves, minced
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the Yukon Gold potatoes, then cut them into 1-inch wedges.
- In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper; whisk well.
- Toss potato wedges in the marinade until evenly coated.
- Arrange coated potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 40–45 minutes or until golden brown and crispy.
- Garnish with fresh parsley or additional oregano before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg