Description
Enjoy the rich flavors of Greek roasted garlic spinach white pizza, a delightful dish featuring creamy ricotta and tangy feta on a crispy crust. This easy-to-make pizza is perfect for any occasion, whether it’s a cozy family dinner or a fun gathering with friends. Each bite is a scrumptious blend of roasted garlic and vibrant spinach that will have everyone coming back for more.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups fresh spinach
- 1 head roasted garlic
- 1 cup ricotta cheese
- 1/2 cup crumbled feta cheese
- 2 tbsp olive oil (plus more for drizzling)
- 1/4 cup grated Parmesan cheese
- 1/2 tsp red pepper flakes (optional)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to desired thickness.
- Sauté spinach in olive oil over medium heat until wilted, about 3-4 minutes.
- In a bowl, mix ricotta, crumbled feta, and roasted garlic until smooth.
- Spread cheese mixture over the dough evenly, top with sautéed spinach and sprinkle with Parmesan.
- Bake for 12-15 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg