Description
Indulge in the vibrant flavors of Green Goddess Burrata Toast, where crispy sourdough meets creamy burrata and a zesty homemade green goddess dressing. This dish is perfect for brunch or a light snack, transforming any meal into an occasion. With its delightful textures and fresh ingredients, it’s sure to impress your guests and elevate your culinary repertoire.
Ingredients
Scale
- 2 slices sourdough bread
- 4 oz burrata cheese
- 1/4 cup fresh basil leaves
- 1/4 cup fresh parsley leaves
- 2 tbsp chives, chopped
- Juice of 1 lemon
- 3 tbsp extra virgin olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Slice sourdough bread thickly and place on a baking sheet.
- Drizzle with olive oil and sprinkle with salt. Bake for 10-12 minutes until golden brown.
- In a food processor, blend herbs, garlic, lemon juice, olive oil, salt, and pepper until smooth.
- Once the bread is toasted, tear open burrata and place generously on each slice.
- Drizzle with green goddess dressing and garnish with additional herbs or cherry tomatoes if desired.
- Serve warm for the best flavor experience.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast (150g)
- Calories: 390
- Sugar: 2g
- Sodium: 350mg
- Fat: 29g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 35mg