Description
Indulge in the vibrant flavors of Green Goddess Pizza, where a crisp crust meets a colorful medley of fresh greens and creamy herb dressing. This delightful dish is perfect for any occasion, from casual family dinners to sophisticated gatherings. Every bite bursts with freshness, guaranteed to impress your guests and leave them asking for seconds.
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 2 cups fresh spinach leaves
- 1 cup arugula
- 1/2 cup green goddess dressing
- 1/2 cup crumbled feta cheese
- 1/4 cup toasted pine nuts
- Zest of 1 lemon
Instructions
- Preheat oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Spread green goddess dressing evenly over the dough.
- Layer fresh spinach and arugula on top, ensuring an even distribution.
- Sprinkle crumbled feta cheese and toasted pine nuts over the greens.
- Bake for 12-15 minutes until the crust is golden brown and cheese slightly melts.
- Finish with a sprinkle of lemon zest before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg