Description
Green Goddess Veggie Pizza is a colorful and delicious way to enjoy a variety of fresh vegetables. This delightful pizza features a creamy avocado base, zesty greens, and a medley of perfectly roasted veggies that make each bite an explosion of flavor. Whether you’re hosting friends or enjoying a cozy night in, this pizza is versatile enough for any occasion. Easy to prepare and visually stunning, it’s sure to impress!
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 1 ripe avocado
- 2 cups fresh spinach
- 1 medium zucchini, thinly sliced
- 1 cup cherry tomatoes, halved
- ½ cup feta cheese, crumbled
- 2 tbsp olive oil
- 2 tbsp fresh basil, chopped (plus extra for garnish)
- 1 tsp dried oregano
- ¼ tsp garlic powder
- Juice of ½ lemon
- Salt and pepper, to taste
Instructions
- 1. Preheat oven to 475°F (245°C).
- 2. Roll out the pizza dough on a floured surface and transfer it to a lined baking sheet.
- 3. In a bowl, mash avocado with lemon juice, garlic powder, salt, and pepper until smooth.
- 4. Spread the avocado mixture evenly over the dough.
- 5. Layer fresh spinach on top, followed by zucchini slices and halved cherry tomatoes.
- 6. Sprinkle crumbled feta cheese over the veggies.
- 7. Drizzle olive oil over the top.
- 8. Bake for 12-15 minutes until edges are golden brown and cheese is bubbly.
- 9. Allow cooling slightly before slicing; serve warm garnished with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (approximately 115g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg