As vibrant as a leprechaun in a field of clovers, the thought of sinking your teeth into a fluffy Green Velvet Cupcake is enough to make anyone giddy. These little beauties not only bring an unexpected burst of color but also offer a delightful flavor experience that dances on your taste buds like it’s auditioning for a Broadway musical. Picture this: a rich, moist cupcake topped with creamy frosting, begging you to take just one more bite.

Now let me take you down memory lane. I remember the first time I made these cupcakes for St. Patrick’s Day—my kitchen looked like a glitter explosion had occurred. Friends and family gathered around as the aroma wafted through the air; it was magical. Let’s just say there was no green beer needed to celebrate that day.

I’ll never forget the squeals of delight when my friends took their first bites—pure joy all around.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of your cupcake; sift it well so your cupcakes rise beautifully.
• Granulated Sugar: Sweetness is key here; opt for fine sugar to ensure even mixing.
• Cocoa Powder: A touch of chocolate flavor; use unsweetened cocoa for the best results.
• Baking Soda: This will help your cupcakes rise to fluffy perfection.
• Salt: Just a pinch enhances all flavors and balances sweetness.
• Vegetable Oil: Keeps the cupcakes moist and tender; it’s better than butter in this case.
• Buttermilk: Adds richness and tanginess that makes these cupcakes unforgettable.
• Green Food Coloring: The star ingredient. Use gel food coloring for vibrant results without altering texture.
• Eggs: Bind everything together while adding moisture; always use room temperature eggs.
• Vanilla Extract: A splash brings warmth and depth to the flavor profile.
• Cream Cheese Frosting: This luscious topping perfectly complements the cupcakes’ flavor; don’t skip it.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C) while you prepare your batter. Line your cupcake pan with colorful liners to add some pizzazz.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, cocoa powder, baking soda, and salt until evenly combined. Take a moment to inhale that sweet cocoa aroma.

Combine Wet Ingredients and Color It Up: In another bowl, mix vegetable oil, granulated sugar, buttermilk, eggs, vanilla extract, and green food coloring until smooth. Don’t be shy—mix until it’s bright enough to compete with Kermit.

Add Dry Ingredients Gradually : Slowly add your dry mixture into the wet mixture while stirring gently. Fold until just combined—be careful not to overmix or risk flat cupcakes.

Pour Batter into Liners : Fill each cupcake liner about two-thirds full with batter. This gives them room to rise without overflowing like my aunt at Thanksgiving dinner.

Bake & Cool : Bake for 18-20 minutes or until a toothpick inserted comes out clean. Remove from oven and let cool completely before frosting—patience is key here.

Now you’re ready to decorate those beauties. Pipe on generous swirls of cream cheese frosting on top for an irresistible finish.

Enjoy these fabulous Green Velvet Cupcakes at any gathering or simply indulge yourself—you deserve it.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then combine with wet ingredients. Pour into cupcake liners and bake for 18-20 minutes for perfect fluffiness.

Add Your Touch

Feel free to swap out traditional frosting for cream cheese or vanilla buttercream. Adding sprinkles or edible glitter can make these cupcakes even more festive.

Storing & Reheating

Store cupcakes in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped, then thaw before serving.

The first time I made Green Velvet Cupcakes, my friend declared them “the best thing ever.” It was a fabulous moment that turned my kitchen into a mini bakery for the evening.

FAQ

What makes green velvet cupcakes different from red velvet?

Green velvet cupcakes use green food coloring instead of red, but maintain a similar flavor profile.

Can I make these cupcakes gluten-free?

Absolutely. Substitute regular flour with a gluten-free blend for delicious results.

What’s the best frosting for green velvet cupcakes?

Cream cheese frosting pairs perfectly with the rich flavor of green velvet cupcakes.

Print

Green Velvet Cupcakes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Ann Foster
• Total Time: 40 minutes
• Yield: Makes approximately 12 cupcakes 1x

Print Recipe

Pin Recipe

Description

Experience the delightful twist of Green Velvet Cupcakes, a vibrant treat that combines rich flavors and stunning color, perfect for any celebration or sweet craving.

---

Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup vegetable oil
• ½ cup buttermilk
• 2 large eggs
• 2 teaspoons vanilla extract
• Green food coloring (gel)
• Cream cheese frosting

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with colorful liners.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In another bowl, mix vegetable oil, sugar, buttermilk, eggs, vanilla extract, and green food coloring until smooth.
4. Gradually add the dry ingredients to the wet mixture, folding gently to combine.
5. Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
6. Allow cupcakes to cool completely before topping them with cream cheese frosting.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cupcake (70g)
• Calories: 250
• Sugar: 17g
• Sodium: 180mg
• Fat: 11g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg