Description
Indulge in the mouthwatering experience of grilled BBQ chicken pizza, featuring a crispy crust generously topped with smoky BBQ sauce, juicy grilled chicken, and gooey melted mozzarella. Perfect for summer gatherings or cozy evenings, this dish promises to satisfy your cravings while creating lasting memories.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup BBQ sauce (store-bought or homemade)
- 1 lb pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 medium red onion, thinly sliced
- ¼ cup fresh cilantro or parsley, chopped
- 2 tsp olive oil
Instructions
- Preheat your grill to medium-high (375°F/190°C) and roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Season the chicken breasts with salt and pepper and grill them for 6-7 minutes per side until fully cooked. Let rest before slicing.
- Combine BBQ sauce and olive oil in a bowl; mix well.
- Spread the BBQ mixture over the rolled-out dough, leaving a half-inch border for the crust. Sprinkle with 1 cup of mozzarella cheese.
- Layer sliced grilled chicken and red onion on top, then add another sprinkle of cheese.
- Transfer the pizza onto the grill using a pizza stone or directly on the grates. Close the lid and grill for 10-15 minutes until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 65mg