Description
Grilled Chicken Kabobs are a summer staple, delivering juicy, marinated chicken alongside vibrant vegetables for a delightful flavor explosion. Each skewered bite is infused with smoky goodness, making them ideal for backyard gatherings or family dinners. Easy to prepare and customizable to your taste, these kabobs promise to elevate any meal. Gather your friends and family around the grill for an unforgettable culinary experience!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 bell peppers (red and yellow), cut into chunks
- 1 red onion, cut into chunks
- 1 medium zucchini, sliced
- 1/4 cup olive oil
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp garlic powder
- Salt and pepper to taste
- Skewers (soaked if wooden)
Instructions
- Cut chicken into 1-inch cubes and slice vegetables into similar-sized pieces.
- In a bowl, mix olive oil, lemon juice, garlic powder, salt, and pepper to create the marinade.
- Coat chicken in the marinade; let it sit for at least 30 minutes.
- Thread chicken and veggies onto skewers, alternating colors for visual appeal.
- Preheat grill to medium-high heat (around 400°F).
- Grill kabobs for 12-15 minutes, turning occasionally until chicken is cooked through and vegetables are tender.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (150g)
- Calories: 280
- Sugar: 3g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg