Grilled Peach Burrata Salad is a delightful dish that brings together the sweet juiciness of grilled peaches and the creamy decadence of burrata cheese. Imagine biting into a perfectly grilled peach, its caramelized exterior giving way to a sweet, juicy center while mingling with the rich creaminess of burrata. It’s like a summer hug on your plate. For more inspiration, check out this sweet dessert ideas recipe.
This salad is perfect for warm weather gatherings, picnics, or even as a light dinner option when you want something fresh yet indulgent. Trust me, once you take a bite, you’ll be dreaming about this salad long after the last peach slice has disappeared.
Why You'll Love This Recipe
- This Grilled Peach Burrata Salad is incredibly easy to whip up, making it perfect for casual dinners
- The flavor combination of sweet peaches and creamy burrata creates an unforgettable taste experience
- Its vibrant colors make it visually stunning on any table
- Perfect as an appetizer or light meal, it’s versatile enough for any occasion
I remember the first time I made Grilled Peach Burrata Salad for my friends during a summer barbecue; their delighted faces were priceless as they devoured every last bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Peaches: Look for ripe peaches that yield slightly when pressed for optimal sweetness and juiciness.
Burrata Cheese: Opt for high-quality burrata; its creamy interior elevates this salad to gourmet status.
Arugula: Use fresh arugula to add a peppery kick that balances the sweetness of the peaches.
Olive Oil: Choose extra virgin olive oil for drizzling; it enhances flavors without overpowering them.
Balsamic Glaze: A drizzle of balsamic glaze adds tangy sweetness and elevates the dish’s visual appeal.
Salt and Pepper: Freshly ground salt and pepper will enhance all the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Peach Burrata Salad
Prepare Your Grill: Start by preheating your grill to medium heat (around 350°F/175°C). This temperature ensures those lovely grill marks without overcooking.
Slice and Oil Peaches: While the grill heats up, slice your peaches in half and remove the pits. Brush them lightly with olive oil to prevent sticking and enhance grilling.
Grill Peaches: Place peach halves cut-side down on the grill. Grill for about 3-4 minutes until they show beautiful grill marks and start to caramelize. The aroma will be heavenly!
Assemble Salad Base: In a large serving bowl, arrange a bed of fresh arugula. This peppery green will complement the sweetness of your grilled peaches perfectly.
Add Burrata and Peaches: Gently tear open the burrata cheese and place it atop your arugula. Add the grilled peaches around it with flair—presentation matters!
Finish with Seasoning and Glaze: Drizzle some balsamic glaze over everything and sprinkle with freshly cracked salt and pepper to taste. Your salad is now ready to dazzle!
And there you have it! A Grilled Peach Burrata Salad that is sure to impress at any gathering or simply satisfy your craving for something fresh and delicious. Enjoy every bite! For more inspiration, check out this delicious lunch recipes recipe.
You Must Know
- Grilled Peach Burrata Salad is a delightful summer dish that combines sweet peaches with creamy burrata
- This salad not only looks stunning but also balances flavors beautifully, making it a perfect appetizer or side dish for any outdoor gathering
- The aroma of grilling peaches will have your neighbors drooling!
Perfecting the Cooking Process
Start by preheating your grill to medium-high heat. Grill the peaches cut-side down for about 3-4 minutes until you see nice grill marks. Meanwhile, prepare your salad ingredients, making the process efficient and enjoyable!
Add Your Touch
Feel free to swap out burrata for mozzarella if that’s what you have on hand. You can also add nuts like walnuts or pecans for added crunch and nutrition. A drizzle of honey elevates the sweetness wonderfully!
Storing & Reheating
Store any leftover salad in an airtight container in the fridge for up to two days. However, keep the dressing separate to maintain freshness. Enjoy chilled or at room temperature for best results.
Chef's Helpful Tips
- When grilling peaches, ensure they are ripe but slightly firm for optimal texture
- Always season burrata just before serving to maintain its creaminess
- Use fresh herbs like basil or mint to add vibrant flavor and color to your salad
Sometimes, I whip up this Grilled Peach Burrata Salad for casual get-togethers, and my friends always rave about it! The combination of flavors sparks joy and smiles at every bite.
FAQ
What type of peaches are best for grilling?
Choose ripe but firm peaches; they hold up better on the grill without falling apart.
Can I use a grill pan instead?
Absolutely! A grill pan on the stovetop works perfectly if you don’t have an outdoor grill.
How do I know when the burrata is fresh?
Fresh burrata should feel soft and slightly stretchy, with a milky aroma that’s invitingly sweet.
Grilled Peach Burrata Salad
- Total Time: 15 minutes
- Yield: Serves 4
Description
Grilled Peach Burrata Salad is a summer favorite that perfectly balances the sweetness of caramelized peaches with the creamy richness of burrata cheese. This vibrant dish, enriched with peppery arugula and drizzled with balsamic glaze, is not only visually stunning but also quick to prepare, making it ideal for picnics, gatherings, or light dinners. With each bite, you’ll experience a delightful blend of flavors that will keep you coming back for more.
Ingredients
- 2 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 4 cups fresh arugula
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat your grill to medium heat (350°F/175°C).
- Brush peach halves with olive oil and place them cut-side down on the grill. Grill for 3-4 minutes until caramelized.
- In a large serving bowl, create a bed of fresh arugula.
- Tear the burrata and place it on top of the arugula, adding grilled peaches around it.
- Drizzle with balsamic glaze and season with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 320
- Sugar: 6g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
