Description
Grinder Sliders are the ultimate bite-sized treat that combines perfectly seasoned ground beef, gooey cheese, and soft slider buns for an explosion of flavor in every mouthful. Ideal for game days, backyard barbecues, or cozy family nights, these sliders will have everyone coming back for seconds. Easy to prepare and customizable with toppings, they promise to be a crowd-pleaser at any gathering.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 slider buns
- 1 cup shredded cheese (cheddar and mozzarella blend)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp pepper
- Optional toppings: pickles, lettuce, jalapeños
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix ground beef with onion powder, garlic powder, salt, and pepper until combined.
- Form into small patties (about 2 inches wide).
- Heat a skillet over medium-high heat and sear patties for 3-4 minutes on each side until browned.
- Place cheese on top of each patty to melt before assembling on buns.
- Bake assembled sliders on a baking sheet for about 10 minutes until warm and buns are toasted.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 65mg