Warm, buttery, and downright delightful, ham and cheese butter biscuits are the kind of comfort food that makes your heart sing. The moment you pull these golden beauties from the oven, the aroma of melted cheese mingling with savory ham fills the air, making it impossible to resist. Imagine biting into a flaky biscuit, where each crumb crumbles just right, delivering a burst of flavor that dances on your taste buds. For more inspiration, check out this breakfast recipes recipe.
These biscuits are perfect for a cozy brunch with friends or as a comforting snack during movie night. I remember the first time I made these; my friends devoured them in minutes and declared me the “Biscuit Queen.” Who knew that such heavenly goodness could come from simple ingredients? Trust me; you will want to make these again and again.
Why You'll Love This Recipe
- These ham and cheese butter biscuits are simple to whip up, ensuring anyone can impress their guests with minimal effort
- Their buttery flavor combined with savory ham and gooey cheese creates an irresistible treat
- Visually, they are golden brown and inviting, making them a great centerpiece for any meal
- Perfect for breakfast or as a side dish, they’re versatile enough for any occasion!
I once brought these biscuits to a potluck, and people were raving about them all evening.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: A staple in baking; choose unbleached for better flavor and texture.
Baking Powder: This ingredient is crucial for fluffy biscuits; ensure it’s fresh for best results.
Salt: Just a pinch enhances all flavors; don’t skip it!
Unsalted Butter: Use cold butter for flakiness; cut it into small cubes before mixing.
Milk: Whole milk adds richness; other dairy options can be used if preferred.
Diced Ham: Go for quality ham because it really shines in these biscuits.
Shredded Cheese: Cheddar or Swiss works wonders here; use your favorite type!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ham and Cheese Butter Biscuits
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup. This step ensures a perfectly baked bottom without sticking!
In a large bowl, whisk together flour, baking powder, and salt until well combined. This is where the magic begins—making sure everything is evenly mixed gives you consistent results.
Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. It’s like giving those little bits of butter a cozy blanket of flour!
Next, stir in the diced ham and shredded cheese until they are evenly distributed throughout the mixture. Picture those tasty morsels waiting to melt into something wonderful!
Add milk gradually until just combined—don’t overmix! You want tender biscuits that rise beautifully. If it feels too dry, add another splash of milk!
Scoop out heaping tablespoons of dough onto your prepared baking sheet, spacing them apart so they can grow lovely while baking. Visualize them puffing up like little clouds!
Bake for 12-15 minutes or until golden brown on top. As they bake, enjoy the tantalizing aroma wafting through your kitchen—it’s pure bliss!
Once baked, allow them to cool slightly before serving. They taste best warm right out of the oven but are still fantastic later on!
Enjoy your homemade ham and cheese butter biscuits with friends or family—they’re perfect alongside soup or enjoyed solo!
You Must Know
- The secret to these Ham and Cheese Butter Biscuits is in the butter; using cold butter creates flakiness
- Additionally, let the biscuits cool slightly before serving for optimal flavor release
- It’s a delightful combination that will have everyone asking for more
Perfecting the Cooking Process
Start by preheating your oven to 425°F. Mix dry ingredients first, then cut in cold butter before adding ham and cheese to keep them flaky and flavorful.
Add Your Touch
Feel free to swap out the ham for bacon or turkey if you want something different. Adding herbs like rosemary can also elevate the flavor profile beautifully.
Storing & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. Reheat in a toaster oven for that fresh-out-of-the-oven taste.
Chef's Helpful Tips
- Use high-quality cheese for a rich flavor that shines through
- Avoid overmixing the dough, as this can lead to tough biscuits
- Always measure flour properly; too much can ruin texture and taste
When I first made these Ham and Cheese Butter Biscuits, my friends devoured them in minutes! Their smiles made all the effort worthwhile, turning my kitchen into a happy place filled with laughter.
FAQ
Can I use different types of cheese in these biscuits?
Absolutely! Cheddar, gouda, or even pepper jack can create exciting variations.
How do I know when my biscuits are done baking?
Look for a golden-brown color on top and a fragrant aroma filling your kitchen.
Can I freeze these biscuits for later use?
Yes! Freeze unbaked biscuits individually; just bake them directly from frozen when ready.
Ham and Cheese Butter Biscuits
- Total Time: 30 minutes
- Yield: Approximately 12 biscuits 1x
Description
Ham and Cheese Butter Biscuits are the ultimate comfort food—warm, flaky, and bursting with savory flavor. These delightful biscuits combine buttery goodness with the rich taste of ham and gooey cheese, making them perfect for brunch or as a snack during movie night. With simple ingredients and easy preparation, you’ll impress your guests in no time. Enjoy them fresh out of the oven or store leftovers for later!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk
- 1 cup diced ham
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in diced ham and shredded cheese until evenly distributed.
- Gradually add milk until just combined—avoid overmixing.
- Scoop dough onto the prepared baking sheet, spacing apart.
- Bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 170
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
