Description
Ham and Sausage Jambalaya is a delightful Southern dish that combines the rich flavors of smoked sausage and diced ham with perfectly seasoned long-grain rice. This one-pot wonder is not only easy to prepare but also makes for a heartwarming meal that will impress your family and friends. With its vibrant colors and enticing aroma, this jambalaya is perfect for gatherings or cozy dinners at home. Get ready to savor each bite!
Ingredients
Scale
- 1 lb smoked sausage (Andouille recommended)
- 1 cup diced ham
- 1 cup long-grain rice
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup chopped bell peppers (mix of red and green)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tsp Cajun seasoning
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
- Fresh parsley, chopped (for garnish)
Instructions
- Heat a large pot over medium heat. Sauté onion, bell peppers, and garlic until the onion is translucent.
- Add smoked sausage and diced ham; cook until slightly browned.
- Stir in long-grain rice and Cajun seasoning, ensuring every grain is coated.
- Pour in diced tomatoes with juices and chicken broth; bring to a gentle boil.
- Lower the heat, cover the pot, and simmer for about 20 minutes or until rice is tender. Stir halfway through cooking.
- Fluff the jambalaya with a fork before garnishing with green onions and parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg