Description
Hamburger Gravy Mashed is a comforting dish that brings together savory ground beef and creamy mashed potatoes, all smothered in rich gravy. This family favorite is perfect for chilly days or cozy gatherings, offering a warm hug with every bite. In just under 30 minutes, you can whip up this hearty meal that will have everyone asking for seconds. Enjoy the delightful combination of flavors and textures that make this dish a true standout.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp all-purpose flour
- ½ cup whole milk (or alternative)
- 2 lbs russet potatoes, peeled and chopped
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Boil chopped russet potatoes in salted water until fork-tender, about 15-20 minutes. Drain.
- In a skillet over medium heat, add olive oil and sauté chopped onion and minced garlic until soft, about 3-4 minutes.
- Add ground beef to the skillet; cook until browned and crumbled (5-7 minutes). Season with salt and pepper.
- Sprinkle flour over the beef mixture, stir for one minute, then gradually whisk in beef broth.
- Allow gravy to simmer on low heat for about 10 minutes until thickened.
- Return drained potatoes to pot; mash with milk until smooth.
- Top mashed potatoes with generous spoonfuls of gravy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg