Description
Hamburger steak is a delightful comfort food that brings together the juicy essence of a burger with the sophistication of a home-cooked meal. Imagine a tender patty drenched in savory gravy, served alongside your favorite sides. This easy-to-make dish is perfect for family dinners and casual gatherings, guaranteeing a flavor-packed experience that will have everyone asking for more. With just 30 minutes from prep to plate, this recipe is not only delicious but visually appealing too!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, finely chopped
- 1/2 cup breadcrumbs
- 1 large egg
- 2 tsp soy sauce
- 1 cup low-sodium beef broth
- 2 tsp Worcestershire sauce
- 1/4 cup flour
- 1/2 tsp black pepper
- 2 tbsp oil (for cooking)
Instructions
- In a large bowl, mix ground beef, chopped onion, breadcrumbs, egg, and soy sauce until just combined.
- Shape the mixture into four patties about ¾ inch thick with an indentation in the center.
- Heat oil in a skillet over medium-high heat and sear patties for 4-5 minutes on each side until golden brown and cooked through (160°F internal temperature).
- Remove patties and set aside; add flour to the skillet, stirring until golden.
- Gradually whisk in beef broth and Worcestershire sauce; simmer until thickened.
- Return patties to the skillet with gravy; simmer on low heat for about 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hamburger steak (150g)
- Calories: 350
- Sugar: <1g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg