Description
Hawaiian haystacks are a delightful comfort food that brings the flavors of summer barbecues into one colorful bowl. This easy-to-make dish features fluffy rice topped with tender chicken smothered in a creamy sauce and a variety of vibrant toppings. Perfect for any occasion, Hawaiian haystacks allow for customization to suit your taste or dietary needs.
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 3 cups cooked white or brown rice
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- ½ cup sliced green onions
- 1 cup crispy chow mein noodles
- 1 cup sweet pineapple chunks
Instructions
- 1. Cook the chicken: In a large skillet over medium heat, add 1 tablespoon olive oil. Sauté seasoned chicken breasts until golden and cooked through (6-8 minutes). Remove and chop.
- 2. Make the sauce: In another saucepan over low heat, combine cream of chicken soup and chicken broth, stirring until creamy (about 5 minutes).
- 3. Prepare the rice: Cook rice according to package instructions.
- 4. Assemble: Serve a generous scoop of rice on each plate, top with creamy chicken mixture, and layer on your choice of toppings.
- 5. Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 615
- Sugar: 6g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 100mg