Description
Hearty Beef Stew is the ultimate comfort food that warms both body and soul. Infused with tender beef, vibrant vegetables, and aromatic herbs, this dish simmers to perfection, creating a rich and savory experience for any occasion. Perfect for chilly evenings or family gatherings, it transforms simple ingredients into a nourishing meal that brings everyone together. Whether enjoyed fresh or as leftovers, every spoonful offers a taste of cozy home-cooked goodness.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 3 medium carrots, chopped
- 4 medium Yukon Gold potatoes, cubed
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 bay leaves
- 2 tsp fresh thyme
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat. Sear beef cubes in batches until browned on all sides (about 4-5 minutes per batch). Remove and set aside.
- Sauté onions in the same pot until translucent (3-4 minutes), then stir in minced garlic for another minute.
- Add chopped carrots and potatoes; cook for about 2 minutes to combine flavors.
- Return seared beef to the pot with bay leaves and thyme. Pour in enough broth to cover all ingredients (approximately 4 cups).
- Bring to a gentle boil, then reduce heat to low. Cover and simmer for at least 1.5 hours or until meat is fork-tender.
- Taste before serving; season with salt and pepper as needed.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg