Description
Indulge in a culinary masterpiece with this Herb & Butter Prime Rib Roast, where rich flavors of rosemary and garlic mingle with tender, juicy meat. This dish is the perfect showstopper for any gathering, promising a delightful experience that will leave your guests raving. Served alongside creamy mashed potatoes or roasted vegetables, it transforms every meal into a memorable feast.
Ingredients
Scale
- 1 (5 lb) Prime Rib Roast (bone-in preferred)
- 1/2 cup Unsalted Butter (softened)
- 4 Garlic Cloves (minced)
- 2 tbsp Fresh Rosemary (chopped)
- 2 tbsp Fresh Thyme (leaves only)
- 2 tsp Kosher Salt
- 1 tsp Black Pepper
- 2 tbsp Olive Oil
Instructions
- Preheat your oven to 450°F (232°C).
- Allow the prime rib to sit at room temperature for 30 minutes; pat dry with paper towels.
- In a bowl, mix softened butter, minced garlic, rosemary, thyme, salt, and pepper until combined.
- Generously rub the herb butter mixture over the prime rib.
- Drizzle olive oil over the roast before placing it in the oven.
- Roast at 450°F for 20 minutes; then reduce temperature to 325°F (163°C) and cook until medium-rare (about 1 hour).
- Let the roast rest for at least 20 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 296
- Sugar: 0g
- Sodium: 622mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 88mg