Description
Indulge in the rich flavors of herb-crusted boursin chicken, where tender chicken breasts are coated in a creamy, herb-infused Boursin cheese crust. This dish is not only visually stunning but also incredibly easy to prepare, making it perfect for impressing guests or enjoying a cozy family dinner. With its golden crust and savory aroma, this culinary masterpiece will have everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz garlic & herb Boursin cheese
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry with paper towels and season with salt and pepper.
- In a bowl, mix Boursin cheese, parsley, thyme, salt, and pepper until creamy.
- Spread the cheese mixture evenly over each chicken breast.
- Sprinkle panko breadcrumbs generously on top and drizzle with olive oil.
- Place the coated chicken on a parchment-lined baking sheet and bake for 25-30 minutes until cooked through and golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg