Description
Herb Roasted Chicken is a culinary delight that transforms an ordinary dinner into a memorable feast. This dish features a whole chicken, perfectly roasted until golden brown, infused with aromatic herbs for an explosion of flavor. The savory scent fills your kitchen, making it an ideal choice for gatherings or cozy evenings at home. Easy to prepare and incredibly satisfying, this herb roasted chicken will impress family and friends alike.
Ingredients
Scale
- 1 whole chicken (4–5 lbs)
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 4 garlic cloves, minced
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the chicken under cold water and pat dry with paper towels.
- In a bowl, mix olive oil, rosemary, thyme, parsley, garlic, salt, and pepper.
- Rub the herb mixture generously over the chicken, including under the skin. Squeeze lemon juice over the top.
- Place the chicken breast side up in a roasting pan and roast for about 1 hour and 15 minutes or until juices run clear from the thigh.
- Let the chicken rest for 10-15 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg