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Herby Rhodes Rolls


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  • Author: Ann Foster
  • Total Time: 30 minutes
  • Yield: 12 servings 1x

Description

Herby Rhodes Rolls are the perfect addition to any meal, elevating your dining experience with their buttery, herb-infused goodness. These fluffy rolls are effortless to prepare, making them ideal for family gatherings, holiday feasts, or cozy dinners at home. With a golden-brown exterior and a soft interior that melts in your mouth, these rolls will have everyone asking for seconds.


Ingredients

Scale
  • 12 frozen Rhodes Rolls
  • 1/2 cup melted butter
  • 1/4 cup chopped fresh parsley
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp salt

Instructions

  1. Place frozen Rhodes Rolls in a greased baking dish, leaving space for rising. Cover loosely with plastic wrap or a towel.
  2. Allow rolls to rise at room temperature for 5-6 hours or until doubled in size.
  3. In a bowl, mix melted butter with parsley, garlic powder, Italian seasoning, and salt.
  4. Brush the herb-infused butter mixture generously over risen rolls.
  5. Preheat oven to 350°F (175°C) and bake for 15-20 minutes until golden brown.
  6. Let cool slightly before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (50g)
  • Calories: 150
  • Sugar: 0g
  • Sodium: 210mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg