Description
Indulge in the irresistible taste of High Protein Cheesy Garlic Pizza, a delightful blend of crispy crust, gooey cheese, and aromatic garlic. Perfect for any occasion, this pizza is not only a crowd-pleaser but also a nutritious option packed with protein. Whether you’re hosting a gathering or enjoying a cozy night in, this easy-to-make dish will have everyone coming back for more. Customize it with your favorite toppings for an endless array of flavors!
Ingredients
Scale
- 1 cup high-protein pizza dough (store-bought or homemade)
- 1 ½ cups low-moisture shredded mozzarella cheese
- 3 cloves fresh garlic, minced
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Toppings of choice (e.g., spinach, tomatoes)
Instructions
- Preheat your oven to 475°F (245°C).
- If using store-bought dough, let it sit at room temperature for 30 minutes.
- Lightly flour your work surface and roll out the dough to about ¼ inch thick.
- Brush the rolled-out dough with olive oil and sprinkle minced garlic evenly across the surface.
- Top generously with shredded mozzarella and Italian seasoning.
- Transfer to a preheated pizza stone or baking sheet and bake for 12-15 minutes until golden brown.
- Add any additional toppings immediately after baking and slice to serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg