Description
Indulge in the tantalizing flavors of Hoisin Chicken, a dish that combines succulent chicken pieces with a glossy, sweet-savory sauce. Perfect for busy weeknights or impressing dinner guests, this recipe brings a burst of flavor to your table. Serve it over rice or noodles for a complete meal that will keep everyone coming back for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1/2 cup hoisin sauce
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 3 green onions, chopped
- Cooked rice or noodles (for serving)
Instructions
- Chop chicken into bite-sized pieces and preheat skillet over medium heat.
- In a large bowl, whisk together hoisin sauce, soy sauce, minced garlic, and sesame oil.
- Add chicken to the marinade and coat well; let sit for at least 15 minutes.
- Heat oil in the skillet and sauté marinated chicken until golden brown (7-10 minutes).
- Stir in chopped green onions and simmer for an additional 2-3 minutes.
- Serve over rice or noodles, drizzling any remaining sauce on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece of chicken with sauce (approx. 200g)
- Calories: 320
- Sugar: 14g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg